The enzyme regulators were invented to compensate for the deficiencies of our time. They are made from a complex, unique and patented fermentation process called "Cascade Fermentation", which copies the natural process of enzyme cascade in the human body.
The result of this fermentation cascade is called Regulat: a pure natural, concentrated and highly organic product available, without sugar, alcohol or preservative. The enzymes of its ingredients (fruits, nuts, vegetables, spices) are broken down into fine molecular structures, multiplied and potentiated. Their bio availability has no equal, our body uses them at will.
They can be used both internally and externally.